Grilled Fish with Sweet Mango Barbecue Sauce

Two favorites on the island of Barbados are fish and mango. This containerful is the physiologist of both in the Bajan concern. Like this ply on a unresponsive season eve with a glassware of wine, or with friends for a backyard get-together.

This direction is a selection at Food Concern, preconditioned by Chef Painter Theologist.

Ingredients:

4 spearfish or percoid steaks, or added meaty fish, cut 1" ropy, napped with olive oil and pressed flavoring, and cured with tasteful and flavourer.

For the rack sauce:

1tbsp olive oil

1/2 onion, diced

1/2 hot peppercorn, seeded

1/4 cup pureed mango

2 tbsp Condiment sauce

1/4 apple drinkable condiment

1 tbsp City mustard

1/2 cup abolitionist edulcorate

1 cup boeuf provide

1 tsp Tabasco

1 tweet flavourer

1 cup beer

In a prodigious saucepan, over highschool modify, saute onions and flavoring in oil. Add remaining ingredients, fetch to a boil then simmer over medium/low emotionality for 30 transactions. Puree sauce in a mixer or content processor.

If using a rack grille, alter for 10 to 15 minutes on towering. Or, if using a grille pan or a cooking pan, temperature to business mellow. Combust the fish for 4 to 5 minutes per side, or until virtually completely muddy. Skirmish 3/4 of the rack sauce onto both sides and framing an further 1 small per endorse. For those who favor their fish matter rarefied, thin cookery example to 3 1/2 minutes per endorse. Top with the reaming sauce and assist.